Asian Restaurant Month

It won’t be long till we return to 93’ Til (so named for a song by the Oakland band Souls of Mischief). Brought to the Menil neighborhood by California transplants, this casual eatery/record lounge (a curated playlist is listed on the menu, along with the food), with its open-air deck and thumping vintage vinyl, feels like a celebration. And with an eclectic food and drink menu—as well as a “cork dork” to guide wine pairings—let the party begin!

We promise quality and fresh ingredients, carefully crafted recipes, and a comfortable dining experience.

Our journey began in New Caney. It took 2 years for our flagship store to mature and succeed. Along the way we learnt so much, and made so many new friends. Every day we learnt something new is an understatement.

Our core menu is authentic and creative Japanese cuisine. We also have other Asia inspired items, such as bao and fried rice. All of our establishments have bars onsite for a casual and contemporary dining experience.

Our Goal is to become a local favorite where ever we set up shop. We always give back to the community by doing charity events and donations. We dedicate to giving back 1% of our gross turnover back to charity every month, as meals. We have donated thousands of meals this year! Including donations to frontline workers, and other non-profit organizations.

*Special Discount: Free Crab Puff When you order over $25 (Togo only )

We promise quality and fresh ingredients, carefully crafted recipes, and a comfortable dining experience.

Our core menu is authentic and creative Japanese cuisine. We also have other Asia inspired items, such as bao and fried rice. All of our establishments have bars onsite for a casual and contemporary dining experience.

Our Goal is to become a local favorite where ever we set up shop. We always give back to the community by doing charity events and donations. We dedicate to giving back 1% of our gross turnover back to charity every month, as meals. We have donated thousands of meals this year! Including donations to frontline workers, and other non-profit organizations.

In January 2015, the first Aqua S store was established at George Street in Sydney, with the intention to bring the best soft serve ice cream experience to the world. Our beautiful aesthetics, incredible customer experience, and extensive rotation of flavored ice cream keep our customers coming back for more. Since its opening, we have opened 4 stores between Sydney and Melbourne as well as stores in the US, Singapore, China and Cambodia. The four core points of our business model – Franchisees, Suppliers, Employees, and Customers – has set us apart from other soft serve businesses. The corporate team has worked relentlessly to build a successful franchise program and develop close relationships with all of our investors, partners, and franchisees, which has contributed to our rapid growth and progress.

CREATIVE SICHUAN FOODs WITH A PERFECT FUSION AT BAMBOO HOUSE

The chefs at Bamboo House are aimed at providing you with the flavorful taste of the Sichuan cuisine. Chef William Chu at Bamboo house uses the combination of 24 compound flavors termed as Fu he Wei in order to prepare the flavorful Sichuan cuisine. The seven flavors in this combination are spicy while seventeen other flavors are non-spicy and give a mild taste. The most common ingredient i.e. jiaoyanweixing is a combination of roasted Sichuan pepper and salt. This combination is mostly used in all the Sichuan cuisine by our chefs.

https://www.chowbus.com/delivery/menu/Bamboo%20House%20Humble/5750

Distinguished by his training in tradition Chinese cooking and over 30 years of culinary experience, Chef William Chu brings you fresh and, authentic flavors of Chinese food.

Our mission at Bamboo House is to bring you fresh Chinese food with no MSG, less salt, no artificial flavor, no canned foods and no preservatives. We use fresh ingredients carefully selected and prepared each day for our dishes.

This story begins in the early 90’s, in a small, middle class suburb of SW Houston named Alief. What distinguished this suburb from others was the melting pot of cultures and the joining of the white and blue collar workers. Growing up in Alief during this time was special. The bonds that were formed between young teenagers were more than just friendships; they were brotherhoods. Moving into adulthood, most set out to follow their own destinies in life. After traveling down their own paths for nearly two decades, three Alief men’s lives crossed paths once again. It seemed as if no time had passed between them, as they were able to pick up where they left off. The brotherhood was still intact and stronger than ever. In 2014, a year after rebooting their friendship, the three men developed an awareness of a shared enthusiasm for three things: good friends, good food and good times. With this realization, they set out on a new endeavor, creating the path of Blood Bros. BBQ.

We are a team of passionate bubble egg waffle lovers. In December of 2017, we decided to introduce the authentic Hong Kong egg waffles to Houston. Bubble Egg is a specialty Asian Café that offers authentic Hong Kong egg waffles (made to order), unique flavors of ice cream, and refreshing drinks. We are located at 9188 Bellaire Blvd, Ste B, Houston Texas 77036.

Trendy version of Hong Kong's popular street food bubble egg waffle. Each bubble has a crispy outer shell and only half-filled dough chewy inside to make it fluffy. Every single waffle is made to order and can be loaded with ice cream and other edible adornments.

burger-chan is an Asian-owned, mom & pop counter-service gourmet burger concept that serves umami-filled burgers with a side of community. Chef and co-owner Willet Feng has the culinary chops to create a chef-driven menu, and co-owner Diane Wu Feng has the pedagogical background to foster inclusiveness for workers and customers. At the end of August 2020, burger-chan closed the Greenway Plaza location due to COVID. burger-chan 2.0 in the Galleria-area was supposed to be a second location, but will now be the flagship brick-and-mortar. burger-chan has been open to the public since Monday, January 3, 2022.

Bao or baozi--soft, steamed buns stuffed with savory or sweet fillings--originated nearly 1800 years ago. The tradition has endured: baozi is a popular street food and breakfast staple in China (with variants throughout Asia), but is not widely known or readily available in the United States. Although baozi is the signature menu item, Caobao also serves savory guabao, traditional and updated noodle dishes, Asian snacks, and boba teas. Family owned and operated, we understand the need to create meals that everyone can enjoy. Vegetarian, vegan, and halal options are always available.

We welcome you to enjoy our bountiful buffet with foods that will accommodate different taste buds. We offer many varieties of food that will appeal to families of all ages. Here, you can satisfy your cravings for dishes with the best of Chinese, Japanese, American, and Vietnamese flavors, all in one place, every day.

We also offer a variety of desserts and hand scoped ice cream for those that enjoy a sweet way to end their meal. All locations have a party room for families, schools, businesses that want to have a private room to celebrate a special event, a family reunion, or just to meet up.

China Star buffet is a great place to dine and try a little bit of this and a little bit of that. Please browse through our website so you can see the variety of foods we have to offer from soups to sushi, we even have a customizable hibachi bar.

https://www.chowbus.com/delivery/menu/Chongqing%20Chicken%20Pot/2990

The chicken pot, a specialty dish from Chongqing, is popularly enjoyed by having the main dish first, then, keep the clay pot so it can be used for your hot pot. Chongqing Chicken Pot is a delicacy that has emerged in recent years. Our restaurant creates a unique dining form of eating first and then boiling. It perfectly integrates pot and hot pot dining. It combines the flavor of pot and the deliciousness of hot pot. Come and visit us by yourself!

重庆鸡公煲是最近几年兴起的美食，其以独特的先吃后涮的形式吸引大批食客，完美的将煲和火锅餐饮融合一体，既有煲类香浓又结合火锅的美味，将二者的美味发挥的淋漓尽致...

We are a locally owned elevated alternative to UberEats with Free Delivery and No Fees. Our food hall has all the restaurants under one roof so you can mix+match all our restaurants. All food is packaged in temperature insulated bags and guaranteed hot, delivered by our own drivers. Our local chefs have worked in the best restaurants around the world and in Houston.

We have partnered with Kids’ Meals Inc and our mission is to end childhood hunger by delivering free healthy meals to the doorsteps of Houston’s hungriest preschool-aged children and through collaboration provide their families with resources to help end the cycle of poverty.

Kids’ Meals is a first-responder to children ages five years-old and under facing debilitating hunger due to extreme poverty.

We will feed one hungry child for every CLICK VIRTUAL FOOD HALL order over $30.

Confucius Seafood Restaurant offers delicious tasting Chinese & Asian cuisine in Houston, TX. Confucius Seafood's convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Houston community. Our restaurant is known for its variety in taste and high-quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.

https://www.chowbus.com/delivery/menu/Confucius%20Seafood%20Restaurant/3508

 

Crawfish is the signature item on our menu in 9 different awesome flavors! Crawfish Cafe opened in Houston, Texas in 2013 and have been voted the best crawfish in Houston serving viet-cajun crawfish and seafood including gulf blue crabs, little neck clams, black mussels, snow crab legs, king crab legs, dungeness crab, lobster, and shrimp.

We’re known for the best crawfish in Houston and been featured in numerous Houston publications including the Houston Chronicle, Houston Press, Houstonia, and various Houston Guides.

Dim Sum King Chinese Restaurant offers authentic and delicious tasting Chinese cuisine in Houston, TX. Dim Sum King's convenient location and affordable prices make our restaurant a natural choice for dine-in, take-out meals in the Houston community. Our restaurant is known for its variety of dim sum and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.

Duck n Bao is a contemporary Chinese restaurant that specializes in authentic Peking Duck, hand-made soup dumplings, and flavorful Sichuan cuisine.

We opened in 2020, and is already become well-known as one of the best places to go if you want to try some delicious and unique dishes. The food is always fresh, made from scratch, and tastes amazing. We offer a wide variety of styles so there's something for everyone!

Duck n Bao had been featured on multiple publications and online videos. You won't be disappointed!

Create and propagate Next Generation Tea

Comfortable Environment: We want our customers to be able to unwind and feel at home in our stores, so we provide a comforting environment to melt their stress away. Our friendly employees are always ready to lend a helping hand.

Mood Boosting: We make our drinks how customers want them: down to the detail. Our customizable drinks are designed to suit everyone's needs.

Social Hangouts: Feng Cha Teahouse is the place to be for socialites. Our inclusive environment ensures that everyone can bond over the joy of tea. It's not uncommon to see people studying together or catching up with friends.

Our passion for making tea extends far beyond our drinks. All of our stores strive their best to provide a comfy teahouse experience to our customers. In Feng Cha, we always working hard on finding good ingredients to make our quality drinks and fine pastries, even the music that you hear in store is carefully chosen to ensure a relaxing in-store experience.

We are happy to see people of all ages, different backgrounds coming to Feng Cha to chat, hang out, study and work. We are thankful for each everyone's support and will continue working hard to provide a unique and cozy teahouse experience.

The Best of Filipiniana Too is a Filipino buffet restaurant serving the people of Houston, Texas and nearby areas with their meticulous taste of sumptuous Filipino cooking. Filipiniana Too at FM1960, as the restaurant is nicknamed, has continuously been serving as a backdrop for everyone's most-cherished celebrations. The Best of Filipiniana Too boasts of an all-day 32-dish-at-the-least buffet fiesta served hot and fresh. It's a showcase of the best genuine Filipino cuisine at a homey and casual setting. Come and enjoy our authentic Filipino foods.

Filipiniana Too offers exceptional authentic Filipino cuisine. Eating here is like eating in a Filipino home, where each guest is treated like a VIP. Here, the menu changes daily, depending on what the freshest seafood, vegetables and fruits are available at the market. The dishes are quite unique, and their presentation can surprise you.

If you are fond of eating Filipino foods in a buffet restaurant, then
Filipiniana Too is a must-try when you are in Houston, Texas.

Enjoying on table of BBQ is normal occurrence but experience this with close friends & relatives brings remarkable moments that will last years to come." These simple words profoundly describe the soul of northeast BBQ, which are also the creed of the beginning of Friendship foods BBQ.

https://www.chowbus.com/delivery/menu/Friendship%20BBQ/9139

 

 

Fuji Sushi Restaurant offers delicious Japanese cuisine at 2001 Katy Mills Blvd, Katy, TX. Fuji Sushi's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Katy community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.

Start ordering online by clicking the button below. Simply select the menu items you want, add them to your cart and checkout. Your order will be sent to the restaurant and will be ready at the time you specify. It's that easy!

*Free Chicken Fried Rice with purchase of $35 or more!

Tea originates from nature, the baptism of spring and autumn, the essence of the sun and the moon, the saint of good fortune tea Lu Yu has the "Tea Classic": "The tea is for use, the taste is cold. For drinking, it is most suitable for those who are fine and virtuous. ." Tells the essence of tea. The famous couplet of the Three Kingdoms Kongming Thatched Cottage, "It is not indifferent to express aspirations, and it is not peaceful to achieve far." Yu Tangcha's behavior. In the late Tang Dynasty, Pei Wen wrote "A Commentary on Tea", and his contributions were harmonious. "Speaking of the indifferent mood of life. The Biography of Ye Jia by Su Shili of the Northern Song Dynasty, with brilliant pens and flowers, with lofty interest, "Supplied, less morality." It's serious and bitter.

The ups and downs of life, like a cup of tea, may be rich or light, but also sweet, even if it is bitter, it is quite sad and joyful. Tasting tea with vulgar heart, it is inevitable to be obsessed with color, fragrance, and taste, but one less elegant. Taste tea with compassion for the rest of your life, the vegetation is autumn, several degrees of warmth and coldness, and a lot of variety, people and tea have thousands of connections. The only cup of tea, you can walk out of the turmoil of all things calmly, blooming like a lotus. Ordinary people who play with things or taste, speak with taste, have the same addiction, and enjoy life-long and insatiable pleasure, are for tea. In this way, tea will have a taste.

Do you know? Since ancient times, a good tea is a good friend; a good tea has always been like a beautiful woman. Those who learn tea are calm and those who taste tea are happy. It is composed of tea and things and people and products. In a foreign country, the sky is high and the earth is far away, and the peaceful and prosperous times, tasting tea and Taoism, only Yi Ming Xuan.

Handam BBQ prides itself as one of the best Korean BBQ restaurants in Houston. A unique dining experience, we use smokeless charcoal grills, allowing you to cook your food just how you like it. With a wide variety of delicious beef and pork cuts, fresh seafood, sizzling stews, banchans (side dishes), and delectable family-style combos, you’re sure to find something savory for everyone in your party. We also have two popular all-you-can-eat options, an incredible value that makes feeding your whole family affordable. Handam BBQ utilizes only the highest quality meats and ingredients available and has a high standard for customer service and satisfaction. Come dine with us and experience Korean BBQ at its finest.PM

With only two seatings per night at an 18-person chef’s counter, Hidden Omakase offers an ultra-exclusive, intimate dining experience that is meticulously curated by chef Niki Vongthong. Hidden Omakase welcomes guests with an open mind and an adventurous palette, ready for a luxurious tasting menu prepared with the finest ingredients sourced from Japan and all over the world.

Experience Himalaya with Houston’s Best Indian and Pakistani cuisine

- Authentic Pakistani and Indian Cuisine
- Lunch, Dinner, Take-Out, BYOB
- Casual Dining Atmosphere

At Himalaya Restaurant & Catering, Chef Kaiser Lashkari offers Houston the most unique Indian and Pakistani dishes with surprising combinations that please every taste bud.

Enjoy our Hunter’s Beef Plate as Indian-style pastrami, a large portion of tender beef cubes, marinated and cured in traditional spices. Lunch specials at Himalaya Restaurant; Catering include boneless chicken curry, lamb masala, kebab and/or any grilled meat, raita salad, nan and rice, and dessert. Taste pleasing vegetarian specials are also available at Himalaya Restaurant & Catering. Our innovative menu offers something to please every palate.

The generous portions make our already affordable restaurant even more budget-friendly. For an authentic, sure to please dining experience in the Hillcroft area, visit Himalaya Restaurant & Catering.

Micky Kim immigrated to the US in the late 1970's and started her new life in Baltimore, Maryland. She promised herself that she would one day spread her love for the Korean culture, through food, and that she did in 2007. Micky Kim's hope to spread the warmth, love, and taste of the Korean culture was met with acceptance and loyalty not only by Korean Americans but by all in the community. Honey Pig Annandale's success propelled the opening of Honey Pig Centreville, Virginia, Taipei, Taiwan, Germantown, Ellicott City, and Rockville, Maryland. Since September 2018, our Germantown location rebranded as HoneyOne All-You-Can-Eat and Buffet to give a different dining experience!

With restaurants in both United States and Taiwan, Honey Pig has over 200 employees and growing. And with Honey Pig's future endeavors to open more restaurants in the DMV and beyond, Micky Kim is thankful to be able to spread her love of the Korean culture and food.

A well-known neighborhood family since 1990s offering reliable Chinese delights: Kung Pao Chicken, Kung Pao Shrimp, Fried Rice and Fried Noodle in Chinatown. Known for its big portion, family style, and friendly (low) price. With the success of its Chinatown storefront, opened a subsequent restaurant in Katy. Can order online via chowbus (https://www.chowbus.com/pickup/menu/Hunan%20Plus%20(Chinatown)/4124). Photo credits: Chowbus

Yes, Iza Robata's food is on point for flavor. There is no doubt you will love what we serve.
Take these chicken skewers for example. Seasoned to perfection.

Iza Robata pride in offering food as fresh as possible.
Our ingredients are sourced locally whenever we can, and always served to your table as fresh as it can be.

Our Poke bowls are so delicious because the ingredients are fresh!

We strongly believe our cuisine is a craft. It take years of skills to create our menu. Some of our ramen broth and protein takes days to cook. For example we have a 'melt-in-your-mouth' 72 hour beef ramen!

Don't forget to try our lobster ramen!

Jang Guem Tofu and BBQ House is a delicious Korean restaurant located in Houston, TX serving delicious tofu and BBQ dishes. We strive to prepare the highest quality and most authentic Korean BBQ to you by standing by our high standards for fresh ingredients in an atmosphere that creates a culinary experience. We have first-rate customer care, and all our recipes reflect the finest flavors in Korean cuisine. From our meats and tofu to our soups and Korean pancakes, you’re bound to find exactly what you crave.

Come relax in our friendly environment to enjoy a meal with friends and family. We invite you to Jang Guem Tofu and BBQ House’s sensational taste that comes from our hearts and is always served with the biggest smiles!

Jia Kitchen is a modern casual dining restaurant that serves an eclectic, innovative menu that keeps you coming back. ​Here, we strive to bring a piece of our Asian culture through the flavor of our foods because we believe flavors are enriched when it is eaten surrounded by the company of family and friends. Tan Tan Fast Food was established in 1986 by Mr. and Mrs. H. Chiu with a commitment to consistency and quality in their food. As the newest member to the Tan Tan family, Jia’s menu includes old favorites so that we may continue the tradition of bringing our culture and flavor to our customers through our family recipes.

With the strong belief that food tastes the best when surrounded by friends and family, Jia Kitchen is a new member of Tan Tan Restaurant. Bringing in old favorites, Jia Kitchen hopes that we can continue our tradition of bringing our Asian culture and flavors through our food. One of our proudest dishes, Dry Charsiu Wonton Noodle Soup, is a wonton noodle soup that has its broth separated from its noodles. With noodles doused in a house-sauce, cooked to a chewy perfection, and topped with onions and charsiu (Chinese BBQ pork)—each ladle of soup and wonton combined with these noodles is absolutely mouthwatering.

To serve authentic Hubei Cuisine representing our cultures and legendary culinary gastronomy with typical dishes with a creative and talented touch, delivering a distinctly unique dining experience, our menu allows you to get your fill of comfort food.

https://www.chowbus.com/delivery/menu/Jing%205%20/2957

We insist on the characteristics of handmade bread that is crispy on the outside and soft on the inside, to produce healthy, delicious and unburdened handmade bread, using traditional baking methods to provide better quality. In addition to providing traditional Taiwanese breads such as the four traditional kings of Taiwan, green onion bread, soufflé bread, red bean bread and Klinberry bread, there are also improved Taiwanese European breads, welcome to try!

https://www.chowbus.com/delivery/menu/Kamalan%20Bakery/2942

 

Chef Manabu “Hori” Horiuchi’s take on both traditional and modern Japanese cuisine features arguably the freshest, highest quality fish in Houston, flown in from Japan multiple times a week. The sushi and sashimi selections are complemented by the kitchen’s hot dishes, including the stellar grilled meats cooked on the restaurant’s namesake robata.

Kata Robata boasts one of the finest selections of sake and Japanese whisky in Texas, served alongside seasonal cocktails, classic drinks and a thoughtful wine list.

For the ultimate Kata Robata experience, make a reservation for an omakase, a chef’s tasting menu. Expect a combination of daily specials and Kata Robata classics.

Mama La” is the secret ingredient behind each of our Kim Son Restaurants.  Born in Vietnam, Kim Su Tran La, her husband and their seven children, arrived in Houston in 1980 after fleeing from Communist regime in their homeland. Armed with her extensive knowledge of Vietnamese cooking, which was passed down to her from her mother-in-law, Mama La managed to memorize over 250 recipes before opening the first KIM SON Restaurant. Her food quickly gained the following of thousands of fans along with the admiration and loyalty of many of Vietnam’s top restaurant cities. The original KIM SON was located in Vinh Long before it was eventually closed due to the communist takeover in Vietnam.

Perennially voted “Best Vietnamese Restaurant” in Houston by the Houston Press, KIM SON has also garnered praise through a number of prestigious magazines, such as Bon Appétit, Esquire, and Food & Wine. Today, Mama La’s talent in the kitchen has paved the way for the KIM SON Restaurant Group to grow to four full-service restaurants, three banquet facilities, and four food court outlets throughout the Houston area. We hope that we meet – or exceed – your expectations when visiting any of our restaurants.

We wish to thank you for coming to our KIM SON Restaurants and honoring us with your continued support. During your time at our KIM SON restaurant locations, we hope you experience the warmth, tradition, and culinary treasures of Vietnam and our people. We have had more than 30 years of experience preparing dishes that are distinctive of our homeland and feel privileged to have the opportunity to share them with you.

We proudly use only the freshest ingredients, and we continuously strive to improve the quality of both our food and service.  Please feel free to share with us your opinion of our restaurant, and we welcome your suggestions for improvement. As always, our goal is to provide an exceptional and authentic Asian dining experience for you and your family. We look forward to seeing you back again soon!

We are Cantonese cuisine, one of the eight major cuisines with a long history of about 2,000 years. Our restaurant featured a wide use of materials and rich cooking methods. Our goal is cooking dishes that taste mild, fresh and natural and creating a casual dining atmosphere.

https://www.chowbus.com/delivery/menu/Le%20Lai%20Restaurant%20/6319

AUTHENTIC TAIWANESE EXQUISITE DESSERTS

Sister and Brother Fu grew up in a family that began farming for generations in the Feng Yuan District of Taichung, Taiwan. They crafted soft taro balls and delicate herbal jelly desserts using selected ingredients while following traditional processes. They adhere strongly to serving customers the best tasting desserts and believe sincerity to be the key to customer satisfaction.

https://www.chowbus.com/delivery/menu/Meet%20Fresh%20(Chinatown)/2972

Authentic Taiwanese Desserts; Teas

Sister and Brother Fu grew up in a family that began farming for generations in the Feng Yuan District of Taichung, Taiwan. They crafted soft taro balls and delicate herbal jelly desserts using selected ingredients while following traditional processes. They adhere strongly to serving customers the best tasting desserts and believe sincerity to be the key to customer satisfaction.

Our Philosophy:

Executive chef Nirman shah brings his imagination to life in his bollywood themed franchised restaurant. Shah, born in Maharashtra always had a creative mind and a love for movies. His passion for movies and dedication to the arts of culinary, beautifully come together in this upscale cinema themed restaurant that give you a taste of the mouth watering food found in the streets of India. Trained in the Rambagh Palace of Jaipur, India, Shah has a degree in Food Technology and Hotel Management.

Dinning Experience:

Indian restaurant with street cart style dishes, but a unique concept that brings the best of Indian cuisine and culture together to Houston. Chef Nirman Shah is a huge Bollywood fan and watches one movie everyday and this is very evident as soon as you enter the restaurant.

We offer a very unique mix of Taiwanese snacks, hearty meals,and delicious desserts. Unlike many restaurants that offer similar dishes, we give you authenticity, a fusion of new ideas and consistent taste. What we DO lack, are preservatives.

You've probably already heard about our Nu Snow, otherwise known as Nu Ice or Ribbon Ice. Most popular in Taiwan and California, Nu Cafe is the ONLY place in Texas that serves it the way it should be. Taking 10 hours of pre-preparation, Nu Snow tastes great, is packed with natural flavors and once again, lacks preservatives. It's a great source of vitamins and the BEST way to cool down and beat the summer heat!

A long history…

Opened since 1999 and located in the heart of Chinatown at the Hong Kong City Mall, Ocean Palace is a two-story restaurant with 38,000 sqft serving chinese seafood and dim sum. Recently renovated and modernized in late 2018, Ocean Palace’s main dining floor holds over 65 tables while the second floor is used for banquets, weddings, and parties with a capacity for 500 guests.

Ocean Palace serves dim sum all day from 10am – 9pm and has the largest variety of dim sum in Houston. On the weekends, traditional rolling carts of dim sum are paraded through the dining room with steamed and fried containers of different dumplings, chicken feet, tofu, tripe, sticky rice, ribs, noodles, egg rolls, taro puffs, baos, congee, clams, and more.

We specialize in serving authentic Pho (Vietnamese noodles soup) which is cooked the traditional way by simmering beef bones for more than 12 hours with different kinds of spices (no powder or soup base added). Our signature Pho Ga Kho (seasoned chicken noodles with soup on the side) is another popular item we would recommend. Come enjoy our freshly made pho and remember to order a side of bone marrow to up the taste.

Sakura Asian Bistro Restaurant offers authentic Chinese & Japanese cuisine and delicious tasting Sushi in Richmond, TX. Sakura Asian Bistro's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Houston community. Our restaurant is known for its variety in taste and high quality fresh sushi. Come and experience our friendly atmosphere and excellent service.

Sambal Chef is a unique restaurant in Pearland, TX 77584. We offer a great variety of specialty Malaysian and Singapore food. At Sambal Chef, in addition to providing a wide variety of high-quality Malaysian and Singapore food, we always welcome customers with a friendly serving attitude and professional style so as to bring customers the best impression. Hygiene and food safety is the top priority in our restaurant. We only use fresh and healthy food as well as clean items to make customers feel the most comfortable, belief, and assign your meal to us.

As a specialty Japanese ramen shop, we are proud to be diligent, honest, and passionate about ramen. We will never serve pre-made, artificially preserved broth or use mass-produced commercial noodles that other ramen shops may use. If you stop by at Samurai Noodles, we promise to always present you with our fresh, handmade noodles and our authentic ramen broths.

Today, we would like to talk you about the thin straight Tonkotsu noodles that we make here at Samurai Noodle. First of all, we use a noodle making machine (about 700 pounds) that we have imported from Japan and produce over 1000 servings of noodles on a daily basis. You can watch our noodle maker skillfully craft our noodles at the Samurai Noodle’ s University District store or Houston store almost every day! You might watch our noodle makers at work and think that making noodles is an easy task, but you would be sadly mistaken! Noodle making requires a sensitive touch that you can’ t learn from reading a manual or recipe. The recipe itself must be constantly altered slightly depending on several factors including the temperature and humidity. Noodle making is an art that requires the noodle master to “feel” the noodles.

Founded in 2021, Seng Seng Cafe is one of the few boba shops that provide authentic Taiwanese Snow Ice, Premium Boba Drinks, & Asian Snacks. Here at Seng Seng Cafe, we strive for customer satisfaction and uphold our products to strict standards. We source our Tea Leaves, Boba, and other Toppings specifically from Taiwan. Our pricing is always adjusted to be the most affordable, if not, the cheapest you can find in the area while maintaining very high quality.

Welcome To Shabu² (pronounced Shabu Squared)

A joyous eatery inspired by the spirt and culture of Japanese cuisine.

Shabu Squared is Houston's first and only Gourmet Shabu Shabu restaurant and bar. We take pride in offering an authentic Japanese Shabu Shabu experience in its truest form. Our food is presented in a way that accentuates its natural flavors and complexity. From our high-end cuts of meats to our freshly prepared vegetables and seafood, it's the quality you can taste in every bite. Pair that with our impeccable selection of Sake with amazing stories even the most educated sake connoisseur will be impressed by. Try out Shabu Squared and experience a celebration in your mouth of the best flavors nature has to offer.

What does shabu shabu mean?

Shabu Shabu (しゃぶしゃぶ) is a Japanese nabemono hot pot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeic, derived from the sound emitted "swish-swish" when the ingredients are stirred in the cooking pot and served with dipping sauces.

SHUN is defined as the peak of seasonal food. Chef Naoki is uses Japanese technique & flavors inspired by Houston using seasonality ingredients. His skills have been been past down from his father who owns Nippon Restaurant that has been a staple for Japanese food in Houston since 1986.

Naoki started in the kitchen when he was 14 years old by helping clean dishes  and cut vegetables. Throughout his highschool years he would work on the weekends with his father to learn sushi and Japanese Cuisine. In 2005 Naoki moved to trained in Hokkaido, Japan learning working with local chefs and family style 250 seat Japanese restaurants. 2007 moved to Chicago to learn more about "Kaiten" - conveyor belt sushi as it was starting to trend in the states, also where he met his future wife, Renee.

When ramen came to America  Naoki, rushed to California in 2009 to work at a local ramen shop, learning to make everything from the base and foundation of ramen. His final venture was in 2012  hired as a restaurant consultant teaming up with Brazilian chefs and merging Japanese cuisines to open one of the first Brazilian handroll concepts in Miami, Florida.

Training for two decades Naoki has been fine tuning his skills for Houston to bring innovative Japanese Izakaya.

Shun Japanese Kitchen opened its door in 2018 to explores new realms of Japanese cuisine through the eyes of "2nd Generation Japanese- American". Everything has been curated by Naoki to give the best experience, with the mindset of a Japanese Kitchen.

Spicy Girl offers delicious dining and takeout to Houston, TX. Spicy Girl is a cornerstone in the Houston community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Star Snow Ice & Teriyaki offers delicious dining and takeout to Houston, TX.

Star Snow Ice & Teriyaki is a cornerstone in the Houston community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff.

Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

We continued to pride ourself in hand crafting the freshest and finest authentic Hong Kong desserts with consistency and integrity.

Using high quality natural ingredients and fresh fruits that are available locally. It’s freshness and delicacy taste of nature will ensure you an unforgettable experience at SweetHoney Dessert®.

Discover Our Story

Since 1986

TAN TAN® Restaurant was started in 1986 as a small family business by Mr. and Mrs. H. Chiu with a commitment to consistency and quality in their food. We have grown as our surrounding community has grown. Our continued success is due in large part to our family of hardworking employees, quality vendors, and loyal customers. Our goal is to share a part of our culture, one rich in flavor and tradition, with our community. We strive to serve our patrons authentic Chinese and Vietnamese cuisine. We are sincerely thankful for your patronage and wish all good health and good fortune.

Established in 2000, Tapioca House has been serving genuine Taiwanese drinks and snacks to our community. We pride ourselves in endorsing Taiwanese culture through a variety of imported teas, freshly grounded coffee, real fruit smoothies, and traditional street-style snacks. With recipes and ingredients originating from Taiwan, we provide convenient access to an authentic experience.

Tapioca House is a long-time local favorite hang out place. Its secrets — besides a diverse drinks menu (teas, juices and smoothies), it serves delicious snacks and value combo meals. Photo credits: Diho Square Shopping Center.

Tea Cup Cafe offers delicious dining and takeout to Houston, TX.

Tea Cup Cafe is a cornerstone in the Houston community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff.

Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

https://www.chowbus.com/delivery/menu/Ten%20Seconds%20Yunnan%20Rice%20Noodles%20(Chinatown)/3108

Crossing-the-bridge noodles have over a 100-yearlong rich history. Cross-the-bridge noodles were invented by a woman who had to take lunch across a bridge to her husband who worked on an island, so she packaged everything separately to keep the noodles from getting soggy. Cross-the-bridge noodles are served with the noodles and other ingredients separate from the broth, so customers add everything at once and then eat at their own preference. That story is the one we adhere to as the history of our storied cuisine, and we can’t wait to share it with all of you! Follow us on our journey to share our love of Ten Seconds Noodles with all of Texas!

Tiger Den is a Japanese Ramen and Izakaya restaurant. We specialize in house made noodles, and our broth slowly simmers for 20 hours to create a deep, rich, flavorful experience. We offer a variety of flavors including: garlic black bean, original tonkotsu, miso, and spicy miso. Our authentic charcoal grill Izakaya includes some unique items such as grilled beef tongue, pork jowl, chicken hearts, chicken skins, lamb, beef ribeye, grilled squid, shrimp as well as a variety of mushrooms.

Our name "VERANDAH" is derived from the ancient independent houses and "the porch". It is usually the place that is built around a house or sometimes is a central couryard that is built within the house and comprises of columns with pillars that support the roof with a fresh flow of air. Verandah is a combination of two Sanskrit words "Vahir" that means outside and "Ander" that means inside. A Verandah is usually a place that is used to entertain friends and family who are visiting and also used to entertain guests.

We have fond memories of our childhood in our ancestral houses back home in India and that is why we named it "VERANDAH" which specialises in serving age old recipes that have been well kept secrets for years in an ambiance that reflects our tradition though with a modern touch.

Prior to inaugurating "VERANDAH" we were a culinary landmark known as W'kana. A name that was much appreciated by the locals of Houston and one amongst the top 100 Indian restaurants. We are delighted to invite back every one of our patrons who have been a pillar of support, to our new venture.

The interiors of "VERANDAH" reflect classical painting that bring in a touch of our rich heritage yet deliver comfortable uber luxury seating for 75 guests with a formal ambiance that meets the taste of the modern age.

"VERANDAH" also offers an Exclusive Private Dining Service for select individuals who seek to keep fine dining a private affair. The tastefully designed Private Dining Rooms ensures guests are comfortable in absolute privacy coupled with impeccable service of a dedicated butler and an exclusive menu set to your unique taste

“Xin chao” means “hello” in Vietnamese.

Xin Chao is a modern Vietnamese restaurant from Chefs Christine Ha and Tony J. Nguyen, both second-generation Vietnamese-Americans who have long called Houston home.

At Xin Chao, we invite you to enjoy our contemporary take on Vietnamese cuisine which uses locally sourced ingredients from Texas and the Gulf Coast. Our food is a homage to our Vietnamese heritage and family recipes while also playing to the regional flavors we grew up eating. At the bar, you will find draft beers, wines, and craft cocktails carefully curated to pair with our menu.

We want Xin Chao to be both your neighborhood spot and a place you go for special celebrations. No matter the occasion, let us welcome you with our southern hospitality and a heartfelt “Xin Chao!”

Xun Yu Si Kao is an international Chain Restaurant started in ChongQing, China. It is the first UFO grill fish hot pot in China. Xun Yu Si Kao is one and only restaurant only specialize in GRILLED FISH HOT POT, and we also serve authentic Sichuan food. “We prepare and serve high quality, authentic food, at a great value, in a home like environment. Our mission is to Give people truly delicious foods.

Our inventor started our by creating one of the best selling fish sauce in China 20 years ago. It became very well known in ChongQing, China. Then he started the Grilled Fish Pot in ChongQing. Now it was appraised by all the mainstream social media, magazines to be the leading star in the Grill Fish Hot Pot industry, and the leading brand in the food industry.

Xun Yu Si Kao uses vegetable oil in our Grilled fish dishes which makes the dish healthy and tasty. We used 19 different kinds of Chinese Herbs in our sauce which makes it the most heath conscious dishes in the making. Our soup helps improve strength and cognitive health, also helps improve your sleep.