With Visit Houston’s Show Your Badge program, it’s never been easier to tap into exclusive savings and discounts for conference attendees, allowing you to get the most out of our city while you’re here! From top-rated restaurants to legendary bars, discount offers are delivered directly to your phone via text and email – no apps to download. Details about the venues, their location and hours of operation will make it easy for you to enjoy the best of Houston’s culinary scene. Redeem your deals and discounts by simply presenting the digital coupon to your server – enjoy!
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All drivers must be over 9 years old. No passengers allowed. Must wear closed-toe shoes.
Spacious industrial-chic cafe serving upscale French cuisine & crêpes, plus wine & craft cocktails.
Founder Russell Ybarra’s “quick-casual” Bullritos concept was certainly inspired by his sprint through the streets of Pamplona. But his passion for fresh Tex-Mex and quality ingredients paved the way for his call-it-like-you-want-it, bull-themed burrito joint. Either way, his food-lovin’ appetite for adventure led to the Bullritos concept, and a new era of burritos was born. In 2008, Bullritos opened its first location in La Porte, Texas, and they’ve been herding in guests and keeping their characteristic mouthwatering burritos in the bag.
Located in Houston's Chinatown, Chef Liu Restaurant strives to provide authentic Sichuan & Chongquing Cuisine dishes which feature a wide range of tastes.
At Edgar’s Hermano, we blend Houston’s native Tex-Mex cuisine with classic Southern fare, and the result is some of the most unique dining in Downtown Houston. Fill up on creative comfort classics like our mac and queso with chipotle-grilled Gulf shrimp, or go out on a limb and try one of our original creations like our award-winning Southern fried stuffed chicken with masa grits and candied bacon jam.
We’re open daily for breakfast, lunch, and dinner, so come by and see us – pronto!
Get ready for the most unique nightlife experience in the country! Come sing, dance and howl as the most versatile and talented musicians perform your favorite songs from 80’s rock, 90’s pop and today’s dance hits on pianos, guitars and more in a high-energy show!
This swank bar in the Rice Hotel offers beer, wine & cocktails, plus bar bites & city views.
Local Foods is a scratch gourmet sandwich shop showcasing local edibles and seasonal salads, fresh soups & home-made snacks for the taking.
Our downtown location is at the metro Main/Prairie train stop. The renovated Art Deco building from 1930's features a private dining space for meetings and cocktail parties. Like all our locations we feature a seasonal menu with locally-sourced ingredients. On weekends we offer a special menu with all-day happy hour.
Full-service spot showing televised sports alongside classic bar games & familiar pub grub.
Come to Maggiano's at Post Oak Blvd for fresh, scratch-made Italian food in Houston, inspired by Nonna's classic recipes.
Join us for brunch, lunch, or dinner and savor the rich flavors of Littly Italy, or enjoy a quick antipasti and glass of wine during happy hour!
Whether you're looking for a private dining experience for a small family reunion or a large banquet room for your next party, visit us!
Make your reservation online or call (713) 961-2700 today! We're here to serve you, from your first bite of tomato caprese to your last sip of cappuccino.
Pair a thoughtfully curated cocktail list with a relaxed courtyard setting and you’ve got Part & Parcel, the perfect downtown destination to meet up with friends or make a few new ones under the Texas stars. Our expert mixologists specialize in both classic cocktails and original libations, which are complemented by a tempting small plate menu and a generous helping of Southern hospitality.
Colorful, modern spot serving a mix of Caribbean dishes, such as meat-filled patties & jerk chicken.
Our Japanese fine dining restaurant offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. The extensive menu will proudly offer a steak program featuring three Japanese wagyu selections. The menu will also offer Prime American cuts, from longtime purveyors and partners such as Greater Omaha and Snake River Farms, grilled over a select blend of charcoal in the Robata Grill. The sushi program, named “Best Sushi Restaurant in the U.S.” by Travel + Leisure and “Top 10 Sushi Spots in the United States” by bon appétit, features fresh fish that will be flown in daily and served with fresh wasabi grated at the table, house-made soy sauce, and Himalayan rock salt – a delicate seasoning that does not interfere with the natural flavor of the fish.
Hip spot for American eats & small plates at lunch & dinner paired with weekly live music & dancing.
Hip bar & lounge offering frequent live music & DJs, plus activities such as karaoke nights.
Hotspot for diner-style American eats & stick-to-your-ribs soul food including chicken & waffles.
Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.
Weights and Measures is a casual neighborhood restaurant, bakery and bar located in a 1950s industrial warehouse. The project is the result of a long-standing partnership among four like-minded Houstonians: a developer, a bartender, a chef and a baker. The ultimate goal is to create a comfortable, sincere and welcoming place for Houstonians to dine, relax, socialize and share great experiences.
Come by in the morning for breads and pastries baked fresh daily, locally-roasted Amaya coffee, and fresh juices. For lunch and dinner, enjoy our seasonal, quintessentially American menu (not committed to any one cuisine culture) featuring wood-fired meats and vegetables, bread-centric plates to share, and various styles of pizza from a wood-burning oven. Our full bar hosts a huge stable of bottled craft beers, spirits and cocktails, and an affordable wine list obsessed with small production.
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